{"version":"1.0","provider_name":"Chiringuito - Tulum","provider_url":"https:\/\/chiringuito-tulum.com\/es","title":"Restaurant &amp; Beach Club - Chiringuito - Tulum","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XaWd7TzKTR\"><a href=\"https:\/\/chiringuito-tulum.com\/es\/restaurantbeachclub\/\">Restaurant &amp; Beach Club<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/chiringuito-tulum.com\/es\/restaurantbeachclub\/embed\/#?secret=XaWd7TzKTR\" width=\"600\" height=\"338\" title=\"&#8220;Restaurant &amp; Beach Club&#8221; &#8212; Chiringuito - Tulum\" data-secret=\"XaWd7TzKTR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/chiringuito-tulum.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","description":"Restaurant &#8211; Beach Club Two ways to live the Caribbean: one on the sand, one at the table. Both move at the same pace: slow, deliberate, and warm with the sun. Our Story Welcome to Piedra Ladrillo Some of my earliest memories are woven around long tables: breaking fresh bread, pouring olive oil, and voices overlapping into the warm night. When we built Piedra Ladrillo, that was the exact feeling we wanted to recreate. Same dinner, same warmth, but this time, right on the Caribbean shore. \u2014 Restaurant \u2014 Two seas, one table Our kitchen lives between two worlds. From the Mediterranean we borrow technique slow fires, olive oil, and time honored recipes. From the Caribbean we take what each morning brings: fresh catch from local boats, tropical fruits at their peak, and the warmth of a region that knows how to eat without rushing. The result is a menu that doesn&#8217;t translate, only tastes. A Mediterranean reinterpreted by the sea, served barefoot, under palm shadows, with the horizon as the only clock. Wood-fired kitchen with a slow, deliberate rhythm Daily fresh catch from local Caribbean boats Mediterranean ingredients, sourced with care Mediterranean technique meets Caribbean ingredients Open-air dining with the Caribbean as your backdrop Explore the menu Mediterranean Dishes Wood-fired octopus, hand-rolled pasta. Old World classics reinterpreted through the fresh, vibrant ingredients the Caribbean yields each morning. Curated Cocktails Craft mixology, local spirits, and a wine list traveling from Spain to Baja California. Designed to complement our flavors, and best enjoyed at sunset. Fresh Catch Our kitchen still talks directly to the boats. Sea bass, snapper, and local seafood\u2014whatever the ocean offered today, prepared over an open flame with utmost respect. Sweet Endings Tarta de Santiago, tropical fruit pavlova, and artisanal pastries baked daily in our wood-fired oven. The perfect excuse to linger for one more course. \u2014 The Beach Club \u2014 The Caribbean, unfiltered. Where the kitchen ends, the sand begins. Loungers under palm shade, cocktails as the light turns gold, and the rhythm of the Caribbean from sunrise to last star. White sand, turquoise water, and time Our beach is a stretch of fine white sand, palm shade, and turquoise water that knows how to make hours disappear. During the day, the menu travels from our kitchen to your lounger. At sunset, the music begins. By night, the stars take over. 100% beachfront, your toes always at the sea Sun loungers and palapa cabanas under palm shade Full restaurant service direct to your lounger Curated music \u2014 downtempo by day, DJ at sunset Day passes available for non-guests on weekends Discover the hotel \u2014 Guest Stories \u2014 The kindest reviews come from those who stayed. INSTAGRAM GALLERY Load More End of Content.","thumbnail_url":"https:\/\/chiringuito-tulum.com\/wp-content\/uploads\/2026\/06\/logorest.png"}